Farro and Broiled Tomato Salad

Ingredients

• 1 cup Farro
• 2 1/2 cups Vegetable Stock (or water)
• 1 cup Cherry Tomatoes
• 1/2 cup Garbanzo Beans
• 1/2 cup Fresh Mozzarella, I like the bocconcini mozzarella balls
• 1 bunch Basil
• 1/4 cup and 1 tablespoon Olive Oil, divided
• 3-4 tablespoons Balsamic Vinegar
• Sea Salt
• Black Pepper

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