Kale souffle pudding
Ingredients
- 30ml extra virgin olive oil
- 2 small cloves garlic
- 200g kale leaves, roughly torn
- salt
- freshly ground black pepper
- 45g butter, plus extra 20g softened for coating dish
- 45g plain flour
- 330ml whole milk
- 50g cheddar cheese, grated
- 40g parmesan, finely grated, plus extra 10g for crumb coating
- pinch of nutmeg
- 4 large egg yolks
- 20g panko breadcrumbs
- 5 large egg whites
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