Corn Souffle Recipe

Corn Souffle Recipe

Corn Souffle Recipe

By livingsweetmoments.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 Eggs
  • 1 Cup All Purpose Flour
  • 1/2 Cup Corn Meal
  • 2 Teaspoon Baking Powder
  • 3 Tablespoon Sugar
  • 1/2 Cup Vegetable Oil
  • 1 Teaspoon Salt
  • 2 Cans of Creamed Corn
  • 2 Cans of Corn
Instructions

Corn Souffle Recipe serves 8 original recipe by livingsweetmoments.com.

View original preparation instructions

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