Alabama Egg and Sausage Souffle

Alabama Egg and Sausage Souffle

Alabama Egg and Sausage Souffle

By food.com
55 minutes

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Details
  • Servings:   6
  • Calories:   499
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 lb mild bulk sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices white bread (cubed)
  • 1 cup cheddar cheese (grated)
Instructions

Alabama Egg and Sausage Souffle serves 6 original recipe by food.com.

View original preparation instructions

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