Easy Carrot Souffle
Ingredients
- 1 bag baby carrots (about one pound) (may also use regular carrots or canned carrots, see note. )
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon all spice
- 1/2 teaspoon nutmeg
- 2 teaspoon vanilla extract
- 2 tablespoon unsalted butter
- extra brown sugar for baking the carrots
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