Fresh Tomato Bloody Marys
Ingredients
- 6 pounds ripe tomatoes, coarsely chopped
- 6 celery ribs, coarsely chopped
- 2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)
- 2 tablespoons fine sea salt, divided
- 2 1/2 to 3 tablespoons bottled horseradish
- 2 1/2 to 3 teaspoons Tabasco
- 2 1/2 to 3 teaspoons fresh lemon juice
- Lemon wedges for rims of glasses
- 16 ounces (2 cups) ice-cold vodka
- Garnish: large caper berries or green olives
Organization Tags
Tags easily organize your Recipe Library
Comments