Carrot Souffle recipes

Carrot Souffle recipes

Carrot Souffle recipes

By cantstayoutofthekitchen.com
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs. carrots, peeled and diced in very fine pieces
  • ¾ cup sugar
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. vanilla
  • ½ tsp. cinnamon
  • 2 heaping tablespoonfuls flour
  • 3 eggs, beaten
  • ½ cup butter, softened
  • 2 tbsp. confectioners’ sugar
Instructions

Carrot Souffle recipes serves 8 original recipe by cantstayoutofthekitchen.com.

View original preparation instructions

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