Savory Squash Souffle
Ingredients
- 5 large yellow squash, cut into large chunks
- 1 tablespoon Bartenura Olive Oil
- 1 large Spanish onion, diced
- 1 (8-oz.) can of mushrooms (optional)
- 3 tablespoons Gefen Light Mayonnaise (or homemade)
- 1 whole egg plus 2 egg whites
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
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