Three Cheese Souffle
Ingredients
- 1 1/2 cups finely grated comte or gruyere cheese
- 1 1/4 cups finely grated parmesan cheese
- 1 cup finely grated emmentaler or appenzeller cheese
- 1 tablespoon cornmeal
- 1/2 cup plus 1 tablespoon all purpose flour
- 2 cups whole milk
- 3/4 teaspoon fresh lemon juice
- 3/4 teaspoon minced garlic
- 4 large eggs, separated, plus 2 egg whites
- 6 tablespoons unsalted butter, plus more for greasing
- Kosher salt
- Pate and/or apple butter, for serving (optional)
- Pinch of freshly grated nutmeg
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