Pork Belly And Chorizo Stew
Ingredients
- 600 g Pork Belly, skinned, cut into large pieces
- 100 g Pancetta, cut into thick lardons
- 1 x chorizo, diced roughly
- 1 x red onion, sliced finely
- 2 x garlic cloves, sliced finely
- 1 tsp smoked paprika
- 400 g chopped tomatoes
- 1 cup red wine
- 400 g cannellini beans, drained and rinsed
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