Ingredients
- 2 tbsp olive oil
- 1 large garlic bulb, cloves peeled and thinly sliced
- 400g/14oz green beans, trimmed
- 2 tsp ground cumin
- 1 heaped tsp ground cinnamon
- 1 heaped tsp ground turmeric
- 400g/14oz tomatoes, cored and roughly chopped
- 400g tin chopped tomatoes
- 1 heaped tsp caster sugar
- sea salt and freshly ground black pepper
- 1 heaped tbsp rose harissa
- olive oil, for drizzling
- 200g/7oz labneh or Greek-style yoghurt
- 2 large handfuls peanuts, dry-toasted until slightly scorched
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