Bison Stew
Ingredients
- 1/4 cup canola oil
- 2 pounds bison meat, cut into 1-inch cubes
- 1 cup diced white onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 1/2 cup tomato paste
- 4 cups low-sodium beef broth
- 4 cups red wine
- 1 (14.5-ounce) can chopped tomatoes
- Salt and freshly ground black pepper
- 4 tablespoons chopped parsley leaves
- 2 teaspoons chopped thyme leaves
- 1/4 cup unsalted butter
Instructions
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