Nigiri Sushi with Norwegian Salmon

Nigiri Sushi with Norwegian Salmon

Nigiri Sushi with Norwegian Salmon

By fromnorway.com
Serves 4

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Details
  • Servings:   4
  • Calories:   836
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400 g Norwegian salmon fillet, skinned and deboned
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 0.5 dl rice vinegar
  • 8 dl sushi rice
  • 2 tsp wasabi
  • soy sauce, light
  • wasabi
  • ginger, pickled (gari)
Instructions

Nigiri Sushi with Norwegian Salmon serves 4 original recipe by fromnorway.com.

View original preparation instructions

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