Spicy Kani Roll Crab Sushi

Spicy Kani Roll (Crab Sushi)

Spicy Kani Roll (Crab Sushi)

By theheirloompantry.co
1 hour

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1½ cup sushi rice
  • 2 cups filtered water
  • 1½ tbsp sushi vinegar
  • 2 tbsp Kewpie mayo
  • 1 tsp sriracha
  • ½ tsp togarashi (optional)
  • 6 pieces kani kamaboko (imitation crab meat)
  • 2 sheets nori (cut in half to make 4 pieces)
  • 2 tbsp tobiko for outside garnish optional
  • 1 tbsp sesame seeds for outside garnish optional
Instructions

Spicy Kani Roll (Crab Sushi) serves 4 original recipe by theheirloompantry.co.

View original preparation instructions

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