Vegan Sushi Bowl
Ingredients
- 1 cup sushi rice
- 1 1/3 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon fine salt
- 1 1/2 teaspoons caster sugar
- 1 1/2 teaspoons lemon juice
- 1 cup Shimeji mushrooms
- 2 tablespoons tamari
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 4 oz tofu ((114 g) firm or fried, cubed)
- 1/2 cup carrot (julienned)
- 1/2 large cucumber (sliced)
- 1 avocado (sliced)
- 1/2 teaspoon sesame seeds (black)
- 1/2 teaspoon seaweed flakes
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