Sushi Bake
Ingredients
- 1 cup uncooked sushi rice (*makes about 3 cups)
- ¼ cup rice vinegar (*see notes)
- ¼ tsp salt
- 3 sheets of nori, torn into pieces
- 1 lb raw deveined, shelled jumbo shrimp
- 1 tbsp sesame oil
- ½ tsp salt & pepper
- 1 ½ cups crab meat (*I use imitation crab )
- ¼ cup kewpie mayo (*or any mayo)
- ⅓ cup cream cheese
- 3 tbsp Sriracha (*add more to taste)
- ¼ cup kewpie mayo drizzle
- 2 tbsp Sriracha drizzle
- 1 sliced jalapeño
- optional garnish: avocado, cucumber, cilantro, edamame, corn,
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