Salmon Sushi Bake Recipe

Name: Salmon Sushi Bake Recipe
Ingredients: 1 ½ - 2 pounds wild sockeye salmon filet; 2 tablespoon soy sauce; 32 ounces ready-made cooked sticky rice (or 3 cups dried sushi rice, cooked according to package); 2 tablespoons rice vinegar; 2-3 nori sheets; 16 ounces cream cheese (softened to room temperature); ½ cup sriracha mayonnaise; ½ cup chopped green onions; 3 tablespoons eel sauce (or oyster sauce); 1-2 tablespoons furikake rice seasoning; Optional garnishes: thinly sliced (radish, cucumbers, jalapeno, avocado, and/or pickled ginger)