Salmon Sushi Bowls

Ingredients

• 1 ½ pounds wild caught salmon from Kroger Easy for You! Seafood (with lemon slices, cilantro and butter sealed in the pouch.)
• 1 avocado (sliced)
• 1 cucumber (peeled and sliced)
• 3 green onion (sliced)
• 4 sheets nori (cut into strips (I used Kroger Roasted Seaweed Snack))
• sesame seeds for garnish (optional)
• sushi rice (see recipe below)
• sriracha aioli (see recipe below)
• soy ginger dressing (see recipe below)
• 2 cups short grain white sushi rice (such as Cal-Rose)
• 3 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1-2 tablespoons fresh grated ginger root
• 3 garlic cloves (minced)
• 1/2 cup high quality mayonnaise
• 1-2 tablespoons sriracha (to desired spiciness)

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