Ingredients
- 9 ounces Sushi rice
- 2 tablespoons Sesame seeds
- 4 Scallions
- 3 sheets toasted Nori seaweed
- 1 ounce Pickled ginger
- 1 red Chile pepper
- 2 Eggs (medium)
- 2 tablespoons light Soy sauce
- 1 tablespoon Canola oil
- 4 tablespoons Rice vinegar
- ½ teaspoon Raw cane sugar
- Salt
- Pepper
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