Shrimp and Crab Sushi Bake
Ingredients
- 1 ½ cups sushi rice
- 2 ¼ cups water
- ¼ cup seasoned rice vinegar
- 16 ounces imitation crab meat (1 pound)
- 8 ounces cooked and peeled shrimp (½ pound)
- ½ cup Japanese mayonnaise
- 2 ounces cream cheese, softened at room temperature
- 1 to 2 teaspoons sriracha
- 3 tablespoons furikake seasoning
- ½ English cucumber
- 1 avocado
- Garnishes for serving: sriracha mayo, wasabi, pickled ginger, seaweed snack sheets
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