Salmon Sushi Bake
Ingredients
- 1 1/2 cups Cooked sushi rice ((or cauliflower rice))
- 2 cups Water
- 2 tbsp Rice vinegar
- 1/2 tsp Sea salt
- 1/4 cup Cream cheese ((softened))
- 1/4 cup Spicy mayo
- 2 tbsp Coconut aminos ((or low sodium soy sauce))
- 20 oz Salmon ((raw, cut into bite sized pieces; ~2 1/2 cups))
- 2 tbsp Green onions
- 4 large Nori sheets
- 1.2 medium Avocado ((diced))
- 1 mini Cucumber ((sliced))
- 2 tbsp Green onions
- 2 tbsp Spicy mayo
- 1 tbsp Sesame seeds ((optional))
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