Sushi Burrito Recipe

Name: Sushi Burrito Recipe
Ingredients: 1 3/4 cups water; 1 1/2 cups sushi rice; 1/4 cup unseasoned rice vinegar; 1 tablespoon organic monk fruit sweetener or raw cane sugar; 1 teaspoon sea salt; 1 cup raw cashews (soaked in water overnight); 1/4 cup low-sodium soy sauce; 2 1/2 tablespoons sriracha (or to taste); Pinch of salt (optional); 8 flatbread wraps (gluten-free if needed); 8 teaspoons toasted sesame seeds; 8 sheets of nori; 1 cucumber (seeded, halved, and thinly sliced); 2 avocados (thinly sliced); 8 ounces cooked small shrimp (peeled and deveined (weighed after removing the tail))