Quinoa Chickpea Tabbouleh gluten free Vegan recipes
Ingredients
- ¼ cup extra virgin olive oil
- juice of 2 lemons
- zest of 1 lemon
- ½ tsp sea salt
- ¼ tsp pepper
- 1 can chickpeas, drained and rinsed
- 1 cup cherry or grape tomatoes, quartered
- ¾ cup cooked quinoa (I always use this method for cooking)
- ¾ cup curly parsley, finely chopped
- ¼ cup red onion, finely diced
Instructions
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