Mediterranean Lamb Meatballs with Quinoa Tabbouleh and Tzatziki

Name: Mediterranean Lamb Meatballs with Quinoa Tabbouleh and Tzatziki
Ingredients: 1 lb ButcherBox Ground Lamb; 1/4 cup red onion (finely chopped); 2 cloves garlic (minced); 1/4 cup fresh parsley (chopped); 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp smoked paprika; 1/4 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg (beaten); 1/4 cup breadcrumbs (optional); 1 cup cooked quinoa; 1/2 cup parsley (chopped); 1/4 cup mint (chopped); 1/2 cup tomatoes (diced); 1/4 cup cucumber (diced); 2 tbsps lemon juice; 2 tbsps olive oil; Salt and pepper to taste; 1 cup Greek yogurt; 1/2 cucumber (grated and drained); 1 clove garlic (minced); 1 tbsp fresh dill (chopped); 1 tbsp lemon juice; Instructions:; Prepare the Meatballs: