Classic Tabbouleh A Favorite Mediterranean Salad recipes
Ingredients
- ½ cup bulgur/burgul/pligouri
- ¼ teaspoon salt
- 1 cup boiling-hot water
- 2 cups finely chopped fresh parsley
- ½ cup finely chopped fresh mint
- 2 spring onions or 1 dry onion
- 1 big cucumber
- 2 medium tomatoes
- ½ teaspoon dry mint
- ½ teaspoon salt
- ¼ teaspoon ground pepper (any color)
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
Instructions
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