Baked Falafel With French Lentils and Slow Carb Tabbouleh

Ingredients

• 1 20 oz chickpeas (cans)
• 1/2 onion
• 1/2 cup parsley (chopped fresh)
• 3 tsps cumin
• 1 tsp chili powder
• 2 tbsps olive oil
• salt and pepper (,)
• 1 tsp lemon zest
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/4 tsp pepper
• 1 tsp salt
• 1/2 cup riced cauliflower
• 1/2 red onion (, diced)
• 2 cups parsley (finely chopped)
• 1 English cucumber (diced)
• 2 tomato (diced roma)

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