Tabbouleh Salad Bowl Lemon Garlic Shrimp
Ingredients
- 13 oz shrimp, 16/20, peeled and deveined, tail on
- 1 oz dried ancho chile pepper (diced)
- 1/4 cup canola oil
- 3 cloves fresh garlic (sliced)
- 3 Tbsp lemon juice
- 3 Tbsp fresh parsley (chopped)
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 2 cups bulgur wheat (cooked)
- 1/2 cup canned garbanzo beans (drained and rinsed)
- 6 oz cucumbers (diced)
- 2 oz red onion (finely chopped)
- 6 oz tomatoes (diced)
- 2 oz scallions (chopped)
- 1/2 oz fresh mint (chopped)
- 6 oz fresh parsley (chopped)
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1/2 tsp ground sumac
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
Tabbouleh Salad Bowl, Lemon Garlic Shrimp serves 4 original recipe by weeatlivedowell.com.
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