Spring asparagus tart
Ingredients
- 1 tablespoon all-purpose flour, plus more for dusting
- 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- 1 cup mascarpone
- 1 1/2 teaspoons kosher salt
- 1 large egg, beaten
- 1 lemon, zest finely grated (about 1 tablespoon)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon olive oil
- 1 pound pencil asparagus, woody bottoms trimmed off
- Freshly ground pepper
- Lightly dressed greens for serving
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