Nectarine and Blackberry Free Form Tart

Ingredients

• 1½ cups unbleached all-purpose flour (7½ ounces/213 grams), plus additional for work surface
• ½ teaspoon table salt
• 10 tablespoons unsalted butter (1¼ sticks), chilled, cut into ½-inch cubes
• 3–6 tablespoons ice water
• 1 pound nectarines , halved, pitted, and cut into ½-inch-thick wedges
• 1 cup blackberries (about ½ dry pint)
• ½ teaspoon vanilla extract or vanilla bean paste
• 5 tablespoons (2¼ ounces/64 grams) demerara sugar , divided
• 1 tablespoon water

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