Beef and Bok Choy Noodles
Ingredients
- 1 pound hanger steak
- 8 ounces cremini mushrooms
- 1 bok choy
- 2 cloves garlic
- 12 ounces udon noodles
- 1 tablespoon vegetable oil
- ¼ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons light brown sugar
- 3 tablespoons oyster sauce
- ⅓ cup beef broth
- 3 teaspoons ground ginger
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