Tempeh Cashew Noodles
Ingredients
- 1 cup cashews
- 8 ounces tempeh, cut in small chunks
- 1⁄2 medium onion, chopped
- 2 tablespoons olive oil
- 3 garlic cloves
- 4 tablespoons soy sauce or 4 tablespoons Braggs liquid aminos
- 3 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili paste, to taste (such as sriracha)
- 1 small zucchini, thinly sliced
- 1 (8 7/8 ounce) package udon noodles
- 1 cup frozen peas
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