Tomato Noodle Soup The Ultimate Comfort Food recipes
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons chopped green onion
- 3 tomatoes, chopped (or 2 16-ounce cans tomato)
- 8 cups pork stock (or chicken stock or water)
- 200 grams (7 ounces) dried udon noodles (or frozen wontons)
- 8 braised pork ribs (or beef or chicken stew leftover) with gravy
- salt
- (optional) 4 eggs
- (optional) 2 cups baby bok choy for decoration
Instructions
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