Quick Vegetable Stir Fry
Ingredients
- 2 (12-oz) pkg vegetable stir-fry
- 1 1/2 cups frozen shelled edamame
- 1/3 cup low-sodium soy sauce (or use tamari)
- 1 1/2 Tbsp vegan chili garlic sauce
- 1 1/2 Tbsp dark sesame oil, divided
- 1 tsp organic granulated sugar
- 1 (14.2-oz) pkg udon stir-fry noodles
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 2 Tbsp vegetable oil
- 1 onion, sliced
- 1 Tbsp sesame seeds
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