Noodles with Broccoli Carrots and Red Cabbage
Ingredients
- 1 tablespoon canola oil
- 3 cups broccoli, florets broken into bite-size pieces and stems chopped
- 1 cup julienne-cut carrots
- 2 cups thinly shredded red cabbage
- 1 9.5-oz package noodles such as soba, somen, udon or ramen
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Sriracha
- 1 teaspoon fresh grated ginger
- ¼ cup chopped cilantro
Instructions
Noodles with Broccoli, Carrots and Red Cabbage serves 4 original recipe by Sarah's Cucina Bella.
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