Gochujang Carbonara Recipe by Tasty
Ingredients
- 12 oz pasta (thick udon or bucatini)
- 1.5 cups grated parmesan cheese, plus more to garnish
- 3 large egg yolks
- 2 tablespoons gochujang
- 1 teaspoon sea salt, plus more for cooking water
- freshly ground black pepper, to taste
- 12 oz beef bacon, chopped
- 2 scallions, thinly sliced
- Toasted black and white sesame seed, for serving
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