Korean Style Noodles in Cool Bean Broth
Ingredients
- 1 cup cooked soybeans (drained canned are fine)
- 1 small cucumber, peeled, seeded, and thinly sliced
- 2 tablespoons sesame seeds, plus more for garnish
- 2 tablespoons soy sauce
- 8 ounces udon noodles
- Dark sesame oil, for drizzling
- Freshly ground black pepper
- Minced fresh chile (like jalapeño or Thai), or hot red pepper flakes or cayenne to taste (optional)
- Salt
- ¼ cup walnuts, pecans, almonds, pine nuts, or a mixture
- ½ cup sliced scallion
Organization Tags
Tags easily organize your Recipe Library
Comments