Ground Turkey Teriyaki Stir Fry

Ground Turkey Teriyaki Stir-Fry

Ground Turkey Teriyaki Stir-Fry


25 minutes

Details
  • Servings:   5
  • Calories:   295
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/3 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons brown sugar
  • 1 teaspoon cornstarch
  • 2 teaspoon oil
  • 1 pound ground turkey
  • 1 small onion, diced
  • 2 cups frozen stir fry vegetables, or more to taste
  • Cooked jasmine rice or udon noodles, for serving (optional)
  • 1 teaspoon toasted sesame seeds, or to taste
  • 1/4 cup Sliced green onion, or to taste
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