Heirloom Cherry Tomato Tart
Ingredients
- 1 sheet (11 ounce/300 g.) frozen puff-pastry dough, thawed
- 1 1/2 pounds cherry tomatoes, heirloom if possible, halved lengthwise
- 1-2 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh marjoram
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