Mini Kofta with Beets Hummus and Zhug recipes

Ingredients

• 1/2 lb of beets (about 3 medium sized beets)
• 1 clove garlic
• 1 small thai chili, seeded and finely chopped
• 1/4 cup plain greek yogurt
• 1 tbls honey
• 1 tbls olive oil
• 1 tbls lemon juice
• 1 tbls za'atar
• heaping 1/2 cups dried chickpeas (almost 2/3 of a cup) (or 15oz can)
• *1/2 tsp baking soda if using dried
• 1/2 cup tahini
• 2-3 tbls lemon juice
• 1 clove garlic, grated on a rasp
• good pinch of kosher salt or to taste
• approx 1/4 to 1/3 cup ice water
• extra-virgin olive oil
• about 12 serrano chilis, seeded and chopped (if you want it smoking hot, leave a few of them whole)
• 1 bunch fresh cilantro, washed and chopped
• 6 cloves garlic, peeled and chopped
• 1 tbls cumin
• about 5 or 6 cardamom pods
• juice of 1 lemon
• olive oil

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