Bucatini with Tomato Guanciale and Chile

Bucatini with Tomato, Guanciale, and Chile

Bucatini with Tomato, Guanciale, and Chile

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   526
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 sprig rosemary
  • 4 ounces guanciale (salt-cured pork jowl) or pancetta, very thinly sliced
  • ½ medium red onion, finely chopped
  • 1 15-oz. can crushed tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 12 ounces bucatini
  • Kosher salt
  • 1 ounce Pecorino, finely grated
  • Olive oil (for serving)
Instructions

Bucatini with Tomato, Guanciale, and Chile serves 4 original recipe by Bon Appetit.

View original preparation instructions

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