Ingredients
- 2 lb. small green tomatoes, cored and thinly sliced
- 1 medium yellow onion, thinly sliced
- 1⁄4 cup fine sea salt
- 1 tbsp. whole black peppercorns
- 2 tsp. cardamom seeds
- 2 tsp. coriander seeds
- 1 tsp. whole allspice berries
- 1 tsp. yellow mustard seeds
- 5 whole cloves
- 2 bay leaves
- 2 dried chiles de arbol, stemmed
- 1 stick cinnamon, broken in half
- 1 2″-piece ginger, peeled and thinly sliced
- Cheesecloth, for spices
- 3 cups white wine vinegar
- 2 cups sugar
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