Bell Pepper Egg Breakfast

Bell Pepper Egg Breakfast

Bell Pepper Egg Breakfast

By adrianasbestrecipes.com
15 minutes

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Details
  • Servings:   2
  • Calories:   181
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 Florida Bell Pepper (green and cut in thick rounds)
  • 2 eggs
  • 1 cooking oil in spray (or regular cooking oil)
  • 1 tablespoon salsa verde
  • 1 tablespoon salsa roja
  • 1 pinch salt, paprika and black pepper (to taste)
  • 2 slices toasted bread (optional)
  • 1 edible nasturtium (optional)
Instructions

Bell Pepper Egg Breakfast serves 2 original recipe by adrianasbestrecipes.com.

View original preparation instructions

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