Tandoori Chicken indian Grilled Chicken Restaurant Style
Ingredients
- 700 gm Chicken Breast Boneless
- 1/2 cup Hung Curd
- 1 tbsp Ginger Garlic Paste
- 1 tsp Garam Masala
- 1 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Pepper Powder
- 1 tsp Coriander Powder
- to taste Salt
- 1/4 tsp Turmeric Powder
- 1 tsp Kasuri Methi Powder
- 2 tsp lemon juice
- 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
- 1 tbsp Oil
- 1 tsp Kashmiri Red Chilli Powder
- 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)
Instructions
Tandoori Chicken indian Grilled Chicken Restaurant Style serves 6 original recipe by Cookpad Spain.
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