Tomato Poached Monkfish Shrimp with Garlic and Broccolini
Ingredients
- 1 white onion
- 1 head garlic
- 2 small bunches broccolini
- 5 tablespoons olive oil
- 1/2 teaspoon red pepper flakes, divided
- 1 quart tomato sauce
- 1/4 teaspoon fennel seeds
- 1 pound shell-on wild shrimp (a half-handful more, if you are using shell off)
- kosher salt, black pepper
- 1/2 pound monkfish
- chopped parsley, as garnish
Instructions
Tomato-Poached Monkfish + Shrimp with Garlic and Broccolini serves 4 original recipe by Food52.
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