Ziti and Sausage Bake
Ingredients
- 8 ounces ziti pasta
- 2 Italian sausages, I use turkey sausage
- 1 cup diced tomato, seasoned with garlic & basil
- 2 cups marinara sauce, I use Ragu
- 1 cup part-skim ricotta cheese
- 1⁄3 cup parmesan cheese, grated (split in half)
- 1 1⁄2 cups part-skim mozzarella cheese, shredded (reserve 1/2 cup for top)
- 1⁄4 cup pesto sauce, ready-made
- 1⁄2 teaspoon black pepper
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