Roasted Vegetable Ziti Bake

Ingredients

• 1 pound eggplant, peeled and cut into 1-inch cubes
• 1 large red onion, cut into 1-inch pieces
• 2 medium yellow sweet peppers, cut into 1-inch pieces
• 1 tablespoon olive or canola oil
• 1/2 teaspoon salt
• SAUCE:
• 1 1/2 cups chopped onions
• 2 teaspoons olive or canola oil
• 6 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon fennel seed, crushed
• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 cup minced fresh parsley
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon sugar
• 1/8 teaspoon dried thyme
• 1 (16 ounce) package ziti or other small tube pasta
• 4 cups chopped fresh spinach
• 1 cup shredded part-skim mozzarella cheese

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