Vegetarian Baked Ziti
Ingredients
- 1 lb ziti pasta
- 1 yellow onion (diced)
- 1 whole bulb of garlic (10-15 cloves, finely diced or minced)
- 1 small zucchini (diced)
- 1 red bell pepper (diced)
- ½ cup fresh chopped basil (around 1 oz worth when packaged)
- 1 cup ricotta cheese
- 2 cups fresh grated parmesan cheese (divided)
- 8 oz shredded mozzarella cheese
- 32 oz high quality pasta sauce (I used Rao’s tomato basil)
- ¼ teaspoon salt
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