Ziti Pasta with Asparagus and Mushrooms
Ingredients
- 8 oz fresh mushrooms, trimmed, halved (if large) and sliced
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 12 oz fresh asparagus, trimmed and cut into 3/4-inch pieces
- Kosher Salt and freshly ground cracked black pepper
- 2 tbsp fresh lemon juice
- 1 tsp fresh lemon zest
- 8 oz ziti pasta
- 2 tbsp minced red bell pepper
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