Ziti With Sausage and Broccoli
Ingredients
- 1 lb Italian sausage
- 8 ounces uncooked ziti pasta, I use whole wheat
- 2 cups broccoli florets (fresh or frozen and thawed)
- 2 garlic cloves, crushed
- 1/2 teaspoon dry crushed red pepper (or less to taste)
- 1 teaspoon olive oil
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
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