Baked Ziti with Spinach and Meat
Ingredients
- 1 (16 ounce) package ziti pasta
- 1 pound lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced, divided
- 2 (26 ounce) jars spaghetti sauce
- 1 tablespoon olive oil
- 12 ounces baby spinach
- 1 (16 ounce) container ricotta cheese
- 0.25 cup shredded Parmesan cheese
- salt to taste
- 6 ounces provolone cheese, sliced
- 1 (8 ounce) package shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
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